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Simple Way to Prepare Homemade Okra chutney

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Okra chutney

Before you jump to Okra chutney recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

Healthy eating encourages a feeling of wellness. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be difficult if it is snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need a fast pick me up.

For anybody who is not hypersensitive to nuts, try having some almonds! Almonds are often considered a super food because they are packed full of things that help boost our vitality while keeping us healthy. These kinds of nuts have plenty of vitamins E, B2, and manganese. They actually do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. Having said that, you may not need a nap after consuming almonds. These nuts unwind the muscles and supply a general sense of comfort. From time to time eating almonds can also be a mood booster!

A large variety of quick health snacks is easily accessible. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to okra chutney recipe. To cook okra chutney you need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Okra chutney:

  1. Provide 7-8 of -Okra/ladyfinger(pieces).
  2. Prepare 5-6 of garlic cloves.
  3. Get 1 tsp of -chilli powder.
  4. You need 1 tsp of -cumin seeds.
  5. Prepare as per taste of Salt.

Instructions to make Okra chutney:

  1. In pan heat oil add cumin seeds,when they sizzle add garlic cloves and fry. Add okra pieces and fry medium flame..
  2. Once the okra fried cool them. After the cool place them mixer jar and add salt, chilli powder and blend. don't make smooth paste..
  3. Serve with rice or chapatis. You can mix with chopped onion(optional).Thank you.

TIP: When de-seeding the okra, use a teaspoon to easily scrape out the seeds. Coconut chutney / south indian style coconut chutney/traditional coconut chutney. Coconut Chutney - नारियल की चटनी - South Indian Chutney Recipe. Pour the chutney into sterilised jars, seal, and set aside until completely cooled. Okra aversions likely relate to poor preparation.

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