Recipe of Quick Bhindi Masala (Okra Masala)

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A large variety of instant health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to bhindi masala (okra masala) recipe. To cook bhindi masala (okra masala) you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Bhindi Masala (Okra Masala):

1. You need 500 gram of Okra.
2. Get 300 g of red onions.
3. Use 2 of garlic cloves.
4. You need 1 tbsp of chopped ginger.
5. You need 150 g of chopped tomatoes.
6. Use 1/4 tsp of turmeric.
7. Provide 1/2 tsp of garam masala.
8. Get 1/2 tsp of red chilli powder.
9. Use to taste of Salt.
10. You need 2 tbsp of oil.
11. Use of Chopped coriander for garnish.

Steps to make Bhindi Masala (Okra Masala):

1. Wash and dry the okras. Slit them in length ways..
2. Peel and slice the onions. Heat up the oil. Add cumin seeds. Cook until brown, add garlic and onions. Sauté them..
3. Add ginger. Cook it for 2 mins on low heat. Add tomatoes, salt, turmeric and red chilli powder..
4. Cook it for further 10 mins until it becomes to a paste. Add 2 tbsp water and stir..
5. Add okras and stir well until coated. Cook it until okras becomes soft and little crunchy..
6. Once cooked, garnish with fresh chopped coriander. Serve it with rotis..

Salt is added last to avoid the okra becoming lacy. This bhindi masala recipe comes close to the bhindi masala dry sabzi served in restaurants. It is made in an onion-tomato base with the regular masalas Bhindi or okra is a favorite veggie at home, after gobi and arbi. We usually prefer dry or semi dry version of any sabzi with bhindi like Aloo bhindi. All Reviews for Bhindi Masala (Spicy Okra Curry).

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