Simple Way to Make Award-winning Sig's Baked Rolled Schnitzel

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• The ingredients needed to cook Sig's Baked Rolled Schnitzel:
• Instructions to make Sig's Baked Rolled Schnitzel:

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Consider eating almonds if you don't suffer from nut allergies. As an all-in-one vitality booster, almonds offer you many health benefits. Almonds really are a natural way to obtain B vitamins along with other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you won't feel like you must sleep a while. These nuts loosen up the muscles and offer a general sense of comfort. Almonds frequently provide a general increased feeling of well-being.

A large selection of easy health snacks is easily available. When you make the determination to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to sig's baked rolled schnitzel recipe. You can have sig's baked rolled schnitzel using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Sig's Baked Rolled Schnitzel:

1. Get of I loin of pork (filet of pork).
2. You need 2 slices of cheese of choice.
3. You need 1 leaf of sage.
4. Prepare 8 slices of very thin pancetta or prosciutto.
5. Provide 1 cup of plain flour.
6. Take 2 of eggs.
7. Take of Seasoned to taste breadcrumbs.
8. You need of About 4 tablespoons of olive oil, added slowly.
9. Use of I large cauliflower.
10. Get 10-12 of potatoes for making a good mash.

Instructions to make Sig's Baked Rolled Schnitzel:

1. Wash the meat under cold water. Tap dry. Cut into 8 thick slices. Bash these until thin and of equal size. Lay half a piece of cheese on 4 slices. Cut thin strips of sage and lay this onto the cheese, too with another slice of pork..
2. Take a slice of prosciutto and lay the two slices of meat onto it, then roll them together. Take another slice of the prosciutto and roll over the other way, it does not matter if it not fits completely as it will be covered with the batter..
3. Whisk the eggs together and have three dishes big enough to roll your meat parcels in one with flour, one with egg and the other with seasoned breadcrumbs. Once you have rolled the parcels through all three stages repeat. This will give an extra crisp coating..
4. Fry the parcels in a little olive oil to crisp them up from all sides. Do not turn to often as they may start flaking off. They do not need to be cooked fully at this stage if you serve them like I do, so set them aside.
5. I boil cauliflower until almost tender and I make mash potato from scratch (the packet one does run away as it contains to much moisture) I make a cheese sauce, I divide the cauliflower into quarters. I take large enough oven proof servings dishes and add a portion of cauliflower, meat and mash potato. I bake in oven until cauliflower and potatoes golden brown. The meat will be soft and tender..

You could call this Pizza Style Schnitzel!!! Makes a great change from crumbed. You could also use chicken or pork schnitzels in place of beef. Place pieces of schnitzel in a greased baking dish so that the meat covers the entire area. Oven-baked schnitzel - a simple recipe perfectly suitable for chicken, pork or turkey schnitzel.

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