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Easiest Way to Prepare Favorite Healthier mushroom soup

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Healthier mushroom soup

Before you jump to Healthier mushroom soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of life. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we're constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, though, to make several minor changes that can start to make a difference to our day-to-day eating habits.

You can see results without eliminating foods from your diet or make substantial changes right away. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will discover that you're eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.

As you can see, it's not hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to healthier mushroom soup recipe. To cook healthier mushroom soup you only need 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Healthier mushroom soup:

  1. Get 3 handful of mushrooms.
  2. Prepare 1 of onion.
  3. Get 600 ml of milk.
  4. Prepare 1 cube of stock.
  5. Get 3 tea spoon of butter.
  6. Prepare 3 table spoon of yogurt.
  7. Take of salt.
  8. You need of drizzle olive oil.
  9. Use of small handful dried parsley.

Instructions to make Healthier mushroom soup:

  1. Slice an onion. Cut mushrooms in pieces. You will use a hand blender later, so no worries if they are small enough or not..
  2. After heating a pot, put butter in it. Then stir fry the sliced onion until it turns slightly brown..
  3. Pour milk in the pan, before it boiled, put the cut-mushrooms in..
  4. Once the mushrooms become softer, use a hand blender until all becomes smooth. Pour yogurt in and keep the pot heated..
  5. Drop a cube of consomme and let it dissolved. Taste the soup and add some salt if you want..
  6. Pour the soup in a cup, add some olive oil on top and dried parsley to make it look nice..

If mushroom isn't your thing, I also have a wonderful Cream of Asparagus Soup, my Dad's Famous Cauliflower Soup and a creamy Carrot Ginger Soup. A wonderful mushroom soup recipe full of flavor without the fat! Truly an excellent base that can be changed up tons of different ways to suit your personal preferences. In a large saucepan, heat butter over medium-high heat; saute mushrooms and onion until tender. This is a pretty good mushroom soup recipe, with a little tweaking of course.

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